Breakfast Quinoa with Coconut Scrambled Eggs

I was literally looking at the very bottom of my fridge but I was able to come up with this.  If I did not have any essentials this would not be possible.  Try it, you will love it!

​1 cup quinoa, cooked
3 egg whites, 1 yolk
​1 cup baby spinach
2 tablespoons sliced turkey bacon
1/2 cup shiitake mushrooms, sliced
2-3 oven drieds, sliced
1/2 cup asparagus, cut
1 teaspoon caramelized onions
1/2 teaspoon toasted coconut
1 tablespoon sliced green onions
1/2 teaspoon chopped thyme
1/2 teaspoon cilantro, chopped
sea salt
cracked pepper

Heat two pans, in one pan saute turkey bacon for 2 minutes and add onions, mushrooms, asparagus and oven drieds and saute for a few minutes.  When hot fold in spinach and season.  Add quinoa to the mix and combine, start your eggs add toasted coconut and season.  When veggie mix is combined add quinoa and thyme.  When eggs are scrambled to your desired consistency fold into quinoa season and top with cilantro.  It's really simple and really good.  Feel free to add a little chili spice or a roasted jalapeno if you want a little heat.