I was in a hurry, and this is what I came up with some leftover beef, a few spoons of avocado butter, 1 potato, some green beans that needed to be eaten and some chili sauce I made last week. If you must know, it was magnificent...Wow!
7 ounces beef tri tip, cooked medium rare
1 potato, cooked mashed
4 spoons avocado butter
6 ounces fresh green beans
1-2 ounces chili sauce (base)
2 tablespoons almond milk
1-2 teaspoons caramelized onions
light olive oil
Heat a skillet, sauté green beans until they have some color on them, and add caramelized onion to combine. Meanwhile...
Heat a little chili sauce in a small pan, once hot add beef to warm with a little salt and pepper.
Mix in avocado butter in hot mashed potatoes seasoned with almond milk, a drizzle of olive oil, salt and pepper combine thoroughly and plate.